"Eating Wild" presents information on more than fifty common wild plants, from herbs to shrubs. Learn how to harvest, prepare, cook, dry and store a variety of herbs, fruits and vegetables. This book provides more than 100 remedies and recipes using wild-harvested plants. Remedies for women and children, skin and hair care formulas, herbal blends for muscle & joint aches, digestive, diet, respiratory and circulatory health, as well as dozens more natural solutions.Understand the medicinal & culinary value of each herb and plant listed. Learn where to find each plant, and what parts to harvest.This book is based on six decades of hands-on experience by the author. Recipes and remedies have been passed on from the author&apos-s parents and First Nations friends, and have been refined through years of experimentation.Robert Lee is the author of books such as "The Last Drop Of Living: A Minimalist&apos-s Guide To Living The High Life On A Low Budget," "Finding Your Oasis" and "How To Build A Yurt." He is a former rural business developer specializing in alternative energy concepts, and a former organic gardener. He designs and sells yurts in his spare time. He not only understands the concept of "Eating Wild," he lives it!
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