'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeIn MoVida: Soups Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking methods and culinary traditions.Recipes include: Chilled Almond Soup with White Grape Granita, Cordoba's Thick Tomato and Bread Soup, Chilled Cucumber Soup, Jamon and Pasta Soup with Mint, Bread and Garlic Soup with Saffron, Tomato and Seafood Soup thickened with Bread, Basque Potato and Leek in Salt Cod Broth, Fresh Mussels with Leek and Potato enriched with Garlic Mayonnaise, Lentil Soup with Chorizo and Spanish Blood Pudding, Chickpea and Meat BrothAll titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
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