Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen tools like electric cookers, the microwave oven, etc., but in some form of the other rice continued to be, and remains, a popular staple food for Indians across the world.This book will give you more ideas to prepare this magic grain, drawing from Indian and international cuisines. The 39 recipes in this book cover not just pulaos, biryanis and khichdis, but also exciting starters, tempting sweets and interesting international recipes too.The first section, Scrumptious Pulaos and Biryanis, explores much more than the well-known Vegetable Biryani. Discover innovative options like the Carrot and Moong Dal Pulao and the Minty Paneer Biryani.Considered as an easily-digestible one-dish meal, the comforting khichdi takes on some exciting hues in our next section, Khichdi Galore! Here, you will find not just simple khichdis like the Spicy Green Moong Dal Khichdi but also more flavour-filled and power-packed ones like the Handi Khichdi and the Hariyali Matki Khichdi.Although an all-time favourite of ours, rice is much liked in other regions of the world too! In the International Rice Bowl, you will come across some unusual rice preparations from other parts of the world, such as the Broccoli and Basil Rice and the Caribbean Rice.
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