The Miracle of Honey - Health Learning SeriesTable of ContentsIntroductionKnowing More about HoneyBenefits of HoneyNatural Composition of HoneyHoney for Stomach AilmentsIndigestionConstipationDiarrheaGasNauseaUlcersWorms and Parasites in the stomachHoney for Serious ConditionsHeart problemsLung problemsPneumoniaDiabetesStrokeCholeraKidney stonesTBTyphoidJaundiceFluAnemiaPilesInsomniaHigh/Low Blood PressureHoney for Your ThroatHoney for your SkinAppendixAuthor BioIntroductionThe moment you hear the word “honey”, you immediately visualize something tasty, sweet, and healthy. If you consider it being nature’s best and most excellent tonic, it is not going to be an exaggeration. That is the reason why newborn babies in the East are fed honey, the moment they enter the world and are bathed, before they are given to their proud moms for their first feed. That is because this is a predigested food, and it is easy to digest, is nutritious, and is health giving. And the best thing about Honey is that you may keep it for a long while, and it is not going to spoil.In fact, archaeologists found vestiges of preserved honey in 2000 year old earthenware pots, from excavated sites. A major part of the honey may have been absorbed into the earthenware with the passage of time, but there was still some left over from those days millenniums ago, when people were preserving honey and putting them into usage.As far as the natural and curative properties of honey goes, the fact is indisputable that this product has been used as a cure-all for diseases for centuries in Mesopotamian, Russian, Native American, Aztec, South American, Indian, Chinese, Egyptian, Greek and other ancient medical sciences. In fact, ask any wise man or shaman or herbalist who is well versed in ancient herbal lore about the importance of honey in making up his medicines. And he is going to nod his head widely, and praise it and the person who discovered it, and its natural curative properties.
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