The Magic of Basil – Tulsi To Heal NaturallyTable of ContentsIntroductionHow to Grow BasilPowdered basil As a HerbGetting rid of Malarial FeverFeverInfluenzaRock salt CurePreventive and Curative Fever Cures in WinterGinger Tulsi TeaMint Tea for SlimmingA Basil SanatoriumSuffering from Acidity?Who Should Not Take Basil?How to Use Basil for Natural RemediesCaffeine addiction?Tulsi for beautyUsing the Tulsi SteamerDark PatchesDark PatchesFever Prevention in ChildrenFever Prevention in ChildrenWhooping cough/dry CoughTraditional Cough SyrupSurefire Cold Remedy PowderSuffering from Chronic Cough?Curing EczemaSkin OilTo Cure WoundsCuring BurnsBasil in CuisinePreserving Basil LeavesBasil Pesto – a Genoese DishHealthy Sprouts MixConclusionIntroductionBasil has long been known as a valuable herb through the ages, when it was used to flavor foods. But this herb has also been a valuable an integral part of ancient alternative medicine. More than 4000 years ago, one of the greatest of ancient doctors Charaka wrote in his compendium that the juice from the leaves of the sacred basil mixed with honey taken three times a day could cure patients suffering from whooping cough and chest ailments.That was the time when people relied on natural cures, and their own inmate good health to keep healthy and live long. I am proud to present this book to you, about one of the most useful herbs available to mankind today, of which the significant benefits have been written in ancient books of the East.Oscimum sanctum is the scientific name given to the sacred basil. What is the difference between cooking basil and sacred basil? Well, to tell you very frankly, most of the cooks in the East prefer to use the plant, which has purplish colored leaves, in their food, just before serving. They call that the cooking basil. On the other hand, the sacred basil has smaller and greener leaves, more pungent in odor and in taste.One rule passed down from the ancients is that milk and Basil do not mix.
2020/08/28 01:17:52
