The Magic of Sage For Cooking and HealthTable of ContentsIntroductionHow to Grow SagePlanting SageTaking Care of SagePests Attacking SageHarvesting and Storing Your Sage LeavesSage as a HealerSage Tooth Care RemedySage for Healing CutsSage for Hair TreatmentJosna’s Rosemary and Sage Hair-ConditionerKnowing More about Coconut OilMassage oilHow to make Infused OilsThe Slow Sun MethodHow to Make Desi ghee (Clarified Butter) for InfusionsQuick kitchen Method:Sage in CuisineTraditional Onion and Sage SauceConclusionAuthor BioIntroductionJust imagine that you are living in ancient times in the Mediterranean area. Naturally, you do not have access to state-of-the-art medicine. So you are going to be using nostrums, lotions, potions, concoctions, decoctions and other remedies handed down from your ancestors and which are supposed to heal all your ailments.That means the next time you feel weak, exhausted, or just need something to perk you up, the woman of the house is going to feed you with Sage tea. After that, she is going to feed you delicious dishes flavored with this culinary magical herb.Is it a wonder that Sage is one of the most popular of herbs, grown in our herbal gardens, with its lore of healing powers and culinary delights coming to us down the ages?Sage, like a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh.e a number of very popular cooking herbs originated from the Mediterranean, although it found a home in colder climates, where the frost was not so harsh. This worldwide conquering of the Sage is due to the fact that traders from the West took it all over the East, and so did the gypsies. The gypsies who are very well-versed in herbal lore used (and still use) Sage extensively to keep them healthy.Apart from using Sage leaves to make their traditional delicious stuffings and sauces, Gypsy children were taught from a very young age to chew on Sage leaves.
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