In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The AgeRecipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette, Barbecued Quail Marinated in Lemon and Thyme, Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives, Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce, Saffron Braised Chicken Thickened with Almonds and Egg Yolk, Quail Braised with Pomegranate, Partridge with Cabbage, Wet Rice with ChickenAll titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
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